Rye Bakery Named Best Pizza in the Southwest

The Rye Bakery has always been a local favourite, but now it’s official: The Times has named our beloved establishment as having the best pizza in the Southwest! This recognition comes as a delightful surprise and a testament to the hard work and passion that goes into every slice we serve.

At The Rye Bakery, we pride ourselves on crafting pizzas that combine traditional techniques with innovative flavors. Our dough, made from locally-sourced rye flour, ferments for 48 hours to achieve the perfect balance of chewiness and crispiness. Topped with the freshest ingredients, from farm-to-table vegetables to artisanal cheeses, each pizza is a masterpiece.

We extend our heartfelt thanks to our loyal customers and the community for their unwavering support. It’s your love and enthusiasm that drive us to keep pushing the boundaries of what a great pizza can be. Come celebrate with us and taste what The Times has hailed as the best pizza in the Southwest – we can’t wait to share our passion with you!

Sam Gardner